Cookies can also be cooked to perfection (usually at 170℃, about 340℉)) with a little trail and error. Then, I cover the cake with aluminum foil or cooking paper, turn the temp up to 200℃ (about 400℉), and bake it for another 10-15 minutes. I usually start a cake in a relatively shallow pan at 180℃ (about 350℉) and bake it for 10-15 minutes. NOTE: Cheese is expensive in Japan, so try cutting it more finely to spread it out. Guacamole is relatively easy to make, too, if you can get your hands on some ripe avocadoes! Or make your own salsa with fresh tomatoes, onions, green peppers, garlic and cilantro (called “pakuchii” in Japanese). Add a layer of cheese (you can order a block of Kirkland Red Cheddar or Colby Jack from .jp), then lettuce and tomatoes, avocado slices, and finally, chips! Some stores have actually started selling salsa and sour cream, so keep a lookout. Top it with a layer of the seasoned, cooked taco meat mixture. In a large, shallow, serving bowl, put a layer of rice. If these spices are not available, try the Japanese hot green pepper and yuzu citrus paste that can be found in a lot of grocery stores, or use the spicy powder mix called shichimi (seven flavors). Keep in mind who will be eating your creation and cut back accordingly on the extra spicy stuff,like chili powder and black pepper. If you did NEITHER of these things, then start adding some individual spices (purchased in separate bottles from the store): chili, garlic and onion powders, crushed red pepper, oregano, paprika and cumin. Now, you can add that taco seasoning pack you ordered online or brought back from the states last time you went home. Throw in some chopped carrots, mushrooms and green pepper and mix it up so that everything gets cooked evenly. Add 250-300 grams of ground beef or pork and sauté that, too. Sauté some onions with sugar, salt and garlic. In a pinch, my family is perfectly happy to have “taco rice,” instead, with Doritos or other chips crushed on top. Shells are not sold in your average Japanese grocery store, so you have a couple of options: make your own (online recipes for flour tortillas say they take just 30 minutes to make and can be easily prepared and frozen in advance), or order online.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |